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Mediterranean Linguine with Basil & Tomatoes - Recipe and Nutrition Facts
79

Mediterranean Linguine with Basil & Tomatoes Recipe

Mediterranean Linguine with Basil & Tomatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mediterranean Linguine with Basil & Tomatoes has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C6.3 mg10.5%
Vitamin D0.8 IU0.2%
Vitamin E0.68 mg2.3%
Thiamin0.08 mg5.4%
Riboflavin0.09 mg5%
Niacin1.1 mg5.5%
Vitamin B60.09 mg4.7%
Folate14.8 mcg3.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron0.65 mg3.6%
Magnesium13.6 mg3.4%
Phosphorus57 mg5.7%
Potassium193.7 mg5.5%
Sodium130.4 mg5.4%
Zinc0.29 mg1.9%
Copper0.08 mg3.9%
Manganese0.22 mg11%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber3.3 g13.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.2 g6%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 130.4 mg 5.4%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 3.3 g13.2%

Sugars 1.7 g

Protein 6.6 g 13.2%

Vitamin A 8.7% Vitamin C 10.5%

Calcium 5.8% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1749570 Embed Table:

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