Organic Pumpkin Gnocchi with Sauted Spinach has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Organic Pumpkin Gnocchi with Sauted Spinach, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16705 IU | 334.1% | ||
Vitamin C | 31.7 mg | 52.8% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 267.1 mg | 7.6% | ||
Sodium | 651.8 mg | 27.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 651.8 mg 27.2%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 14.2 g56.8%
Sugars 3.5 g
Protein 14.4 g 28.8%
Vitamin A 334.1% Vitamin C 52.8%
Calcium 14.5% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 12.7 g | Carbs 54.1 g | Fat 3.7 g
Per Serving | Calories 377
Protein 13.7 g | Carbs 28.8 g | Fat 23.7 g
Per Serving | Calories 320
Protein 22.9 g | Carbs 50.7 g | Fat 3.9 g
Per Serving | Calories 316
Protein 8.1 g | Carbs 24 g | Fat 21.4 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 27.5 g | Fat 5.8 g
Per Serving | Calories 128
Protein 11.2 g | Carbs 15.3 g | Fat 2.1 g
Per Serving | Calories 140
Protein 12.7 g | Carbs 3.9 g | Fat 8.5 g
Per Serving | Calories 530
Protein 14.2 g | Carbs 46.3 g | Fat 33.9 g