Linguine with Tuna and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguine with Tuna and Tomatoes has been given a composite ranking of 70, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.53 mg | 35.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 232.2 mg | 6.6% | ||
Sodium | 349.8 mg | 14.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 349.8 mg 14.6%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 2.6 g10.4%
Sugars 1.9 g
Protein 22.1 g 44.2%
Vitamin A 10.7% Vitamin C 9.3%
Calcium 5.5% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 16.3 g | Carbs 20.1 g | Fat 3.9 g
Per Serving | Calories 575
Protein 28.6 g | Carbs 67.3 g | Fat 19.2 g
Per Serving | Calories 203
Protein 10.5 g | Carbs 21.7 g | Fat 7.8 g
Per Serving | Calories 269
Protein 10.9 g | Carbs 35.4 g | Fat 10.2 g
Per Serving | Calories 330
Protein 27.9 g | Carbs 48.5 g | Fat 6.1 g
Per Serving | Calories 416
Protein 43.8 g | Carbs 27.3 g | Fat 14.5 g
Per Serving | Calories 250
Protein 35.8 g | Carbs 4.4 g | Fat 8.8 g
Per Serving | Calories 307
Protein 24.2 g | Carbs 35.6 g | Fat 6 g