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Linguine with Tuna and Tomatoes - Recipe and Nutrition Facts
70

Linguine with Tuna and Tomatoes Recipe

Linguine with Tuna and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Linguine with Tuna and Tomatoes has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat26%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.53 mg35.1%
Riboflavin0.26 mg15.5%
Niacin3.5 mg17.3%
Vitamin B60.01 mg0.3%
Folate121.2 mcg30.3%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.5 mg13.7%
Magnesium9.6 mg2.4%
Phosphorus2 mg0.2%
Potassium232.2 mg6.6%
Sodium349.8 mg14.6%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.07 mg3.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber2.6 g10.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 349.8 mg 14.6%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 2.6 g10.4%

Sugars 1.9 g

Protein 22.1 g 44.2%

Vitamin A 10.7% Vitamin C 9.3%

Calcium 5.5% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1795197 Embed Table:

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