Salmon with Honey and Rosemary Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Salmon with Honey and Rosemary Sauce, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 5.9 mcg | 98% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 506 mg | 50.6% | ||
Potassium | 760.7 mg | 21.7% | ||
Sodium | 151.2 mg | 6.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 97.8 mcg | 139.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 151.2 mg 6.3%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 1 g4%
Sugars 25.9 g
Protein 43.8 g 87.6%
Vitamin A 7% Vitamin C 3.3%
Calcium 6.1% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 28.9 g | Carbs 0.2 g | Fat 11.5 g
Per Serving | Calories 364
Protein 32 g | Carbs 11.5 g | Fat 20.2 g
Per Serving | Calories 541
Protein 41.2 g | Carbs 44.8 g | Fat 20.4 g
Per Serving | Calories 139
Protein 19.2 g | Carbs 2.53 g | Fat 5.2 g
Per Serving | Calories 440
Protein 22.7 g | Carbs 39.5 g | Fat 17.9 g
Per Serving | Calories 385
Protein 25.2 g | Carbs 49.4 g | Fat 7.5 g
Per Serving | Calories 330
Protein 27.9 g | Carbs 48.5 g | Fat 6.1 g
Per Serving | Calories 346
Protein 22.1 g | Carbs 43.9 g | Fat 10.4 g