Shrimp Vegetable stir fry has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Shrimp Vegetable stir fry, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4550 IU | 91% | ||
Vitamin C | 49.3 mg | 82.1% | ||
Vitamin D | 45.6 IU | 11.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 405.1 mg | 11.6% | ||
Sodium | 757.2 mg | 31.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 757.2 mg 31.6%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2.7 g10.8%
Sugars 5.7 g
Protein 8.1 g 16.2%
Vitamin A 91% Vitamin C 82.1%
Calcium 4.1% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 42 g | Carbs 37.3 g | Fat 9.2 g
Per Serving | Calories 181
Protein 19.4 g | Carbs 18.5 g | Fat 3.9 g
Per Serving | Calories 112
Protein 18.1 g | Carbs 10.7 g | Fat 1.3 g
Per Serving | Calories 327
Protein 23.8 g | Carbs 35.8 g | Fat 9.9 g
Per Serving | Calories 164
Protein 10.1 g | Carbs 8.3 g | Fat 11.1 g
Per Serving | Calories 143
Protein 21 g | Carbs 0 g | Fat 6 g
Per Serving | Calories 268
Protein 29.6 g | Carbs 3.4 g | Fat 14.2 g
Per Serving | Calories 269
Protein 28.9 g | Carbs 15.9 g | Fat 9.3 g