Shrimp And Macaroni Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Shrimp And Macaroni Stir Fry, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1780 IU | 35.6% | ||
Vitamin C | 59.3 mg | 98.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 501.8 mg | 14.3% | ||
Sodium | 375 mg | 15.6% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 44.8 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 158.1 mg 52.7%
Sodium 375 mg 15.6%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.8 g15.2%
Sugars 3.2 g
Protein 23.8 g 47.6%
Vitamin A 35.6% Vitamin C 98.9%
Calcium 10.7% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 18.1 g | Carbs 10.7 g | Fat 1.3 g
Per Serving | Calories 95
Protein 8.1 g | Carbs 14.2 g | Fat 0.8 g
Per Serving | Calories 281
Protein 27.7 g | Carbs 40.7 g | Fat 7.5 g
Per Serving | Calories 262
Protein 12.3 g | Carbs 45 g | Fat 3.6 g
Per Serving | Calories 265
Protein 25.2 g | Carbs 16.7 g | Fat 10.7 g
Per Serving | Calories 259
Protein 30.5 g | Carbs 8.1 g | Fat 10.1 g
Per Serving | Calories 352
Protein 27.6 g | Carbs 39.9 g | Fat 9.6 g
Per Serving | Calories 360
Protein 29.8 g | Carbs 6 g | Fat 22.7 g