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Shrimp And Macaroni Stir Fry - Recipe and Nutrition Facts
36

Shrimp And Macaroni Stir Fry Recipe

Shrimp And Macaroni Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Shrimp And Macaroni Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat27%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1780 IU35.6%
Vitamin C59.3 mg98.9%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.24 mg16.3%
Riboflavin0.18 mg10.8%
Niacin3.7 mg18.7%
Vitamin B60.29 mg14.5%
Folate108 mcg27%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron5.2 mg29%
Magnesium59.2 mg14.8%
Phosphorus191 mg19.1%
Potassium501.8 mg14.3%
Sodium375 mg15.6%
Zinc1.8 mg12.1%
Copper0.29 mg14.6%
Manganese0.45 mg22.3%
Selenium44.8 mcg64%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber3.8 g15.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 158.1 mg 52.7%

Sodium 375 mg 15.6%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 3.8 g15.2%

Sugars 3.2 g

Protein 23.8 g 47.6%

Vitamin A 35.6% Vitamin C 98.9%

Calcium 10.7% Iron 29%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1010956 Embed Table:

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