Herbed Salmon with Crispbread Crust has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Herbed Salmon with Crispbread Crust, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 59% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.55 mg | 32.5% | ||
Niacin | 11.4 mg | 57.1% | ||
Vitamin B6 | 2.1 mg | 106% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 5.3 mcg | 87.6% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 719.2 mg | 20.5% | ||
Sodium | 353.5 mg | 14.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 353.5 mg 14.7%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 29.8 g 59.6%
Vitamin A 16% Vitamin C
Calcium 1.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 25.2 g | Carbs 16.7 g | Fat 10.7 g
Per Serving | Calories 250
Protein 22.8 g | Carbs 28.6 g | Fat 6.8 g
Per Serving | Calories 353
Protein 40.6 g | Carbs 28.8 g | Fat 10.7 g
Per Serving | Calories 253
Protein 30.8 g | Carbs 14.1 g | Fat 7.4 g
Per Serving | Calories 352
Protein 27.6 g | Carbs 39.9 g | Fat 9.6 g
Per Serving | Calories 327
Protein 23.8 g | Carbs 35.8 g | Fat 9.9 g
Per Serving | Calories 501
Protein 36 g | Carbs 22 g | Fat 31.4 g
Per Serving | Calories 249
Protein 20 g | Carbs 6.1 g | Fat 16.1 g