Salmon Stuffed Hatch Chile Rellenos has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Stuffed Hatch Chile Rellenos has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4515 IU | 90.3% | ||
Vitamin C | 81.7 mg | 136.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 9.1 mg | 45.6% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 138.4 mcg | 34.6% | ||
Vitamin B12 | 5.3 mcg | 89% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 589 mg | 58.9% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 658 mg | 65.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 480.3 mg | 20% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 45.1 mcg | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 93 mg 31%
Sodium 480.3 mg 20%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4.4 g17.6%
Sugars 3.7 g
Protein 36 g 72%
Vitamin A 90.3% Vitamin C 136.2%
Calcium 58.9% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 15.4 g | Carbs 14.7 g | Fat 2.4 g
Per Serving | Calories 288
Protein 18.7 g | Carbs 5.1 g | Fat 21.2 g
Per Serving | Calories 444
Protein 54.8 g | Carbs 2.3 g | Fat 22 g
Per Serving | Calories 56
Protein 5.3 g | Carbs 0.6 g | Fat 3.9 g
Per Serving | Calories 360
Protein 29.8 g | Carbs 6 g | Fat 22.7 g
Per Serving | Calories 352
Protein 27.6 g | Carbs 39.9 g | Fat 9.6 g
Per Serving | Calories 249
Protein 20 g | Carbs 6.1 g | Fat 16.1 g
Per Serving | Calories 419
Protein 42.9 g | Carbs 37.9 g | Fat 12.7 g