Amy's Awesome Crockpot Turkey Chili has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's Awesome Crockpot Turkey Chili has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 977.6 mg | 27.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 67.3 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 12 g48%
Sugars 2.4 g
Protein 27.6 g 55.2%
Vitamin A 22.4% Vitamin C 29%
Calcium 10.3% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 26.8 g | Carbs 14.7 g | Fat 9.9 g
Per Serving | Calories 300
Protein 30.3 g | Carbs 41 g | Fat 2 g
Per Serving | Calories 312
Protein 32.4 g | Carbs 12.3 g | Fat 15 g
Per Serving | Calories 299
Protein 30.7 g | Carbs 16.2 g | Fat 13.4 g
Per Serving | Calories 327
Protein 23.8 g | Carbs 35.8 g | Fat 9.9 g
Per Serving | Calories 265
Protein 25.2 g | Carbs 16.7 g | Fat 10.7 g
Per Serving | Calories 360
Protein 29.8 g | Carbs 6 g | Fat 22.7 g
Per Serving | Calories 501
Protein 36 g | Carbs 22 g | Fat 31.4 g