Deb's Salmon Mac has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deb's Salmon Mac has been given a composite ranking of 61, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 23% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 216 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 1 mg 0%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 3.2 g12.8%
Sugars 5.4 g
Protein 22.8 g 45.6%
Vitamin A 7.6% Vitamin C 3.2%
Calcium 18.8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 24.1 g | Carbs 6.1 g | Fat 41.6 g
Per Serving | Calories 140
Protein 19.6 g | Carbs 0 g | Fat 6.3 g
Per Serving | Calories 265
Protein 25.2 g | Carbs 16.7 g | Fat 10.7 g
Per Serving | Calories 360
Protein 29.8 g | Carbs 6 g | Fat 22.7 g
Per Serving | Calories 184
Protein 6.3 g | Carbs 38.1 g | Fat 0.9 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 15.4 g | Fat 2.2 g
Per Serving | Calories 264
Protein 19.7 g | Carbs 44.5 g | Fat 8 g
Per Serving | Calories 167
Protein 24.2 g | Carbs 7.8 g | Fat 3.9 g