Salmon a la Popeye has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon a la Popeye has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 76% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 104.5 mg | 3% | ||
Sodium | 153.4 mg | 6.4% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 0
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 153.4 mg 6.4%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.1 g4.4%
Sugars 0.3 g
Protein 24.1 g 48.2%
Vitamin A 28% Vitamin C 6.6%
Calcium 8.7% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 19.6 g | Carbs 0 g | Fat 6.3 g
Per Serving | Calories 201
Protein 17.9 g | Carbs 19.3 g | Fat 11 g
Per Serving | Calories 250
Protein 22.8 g | Carbs 28.6 g | Fat 6.8 g
Per Serving | Calories 265
Protein 25.2 g | Carbs 16.7 g | Fat 10.7 g
Per Serving | Calories 244
Protein 19.3 g | Carbs 28.8 g | Fat 9.1 g
Per Serving | Calories 238
Protein 17.5 g | Carbs 16.6 g | Fat 12.6 g
Per Serving | Calories 424
Protein 35.5 g | Carbs 46 g | Fat 11.3 g
Per Serving | Calories 330
Protein 22.7 g | Carbs 39.5 g | Fat 10.3 g