Greco-Romano Shrimp and Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greco-Romano Shrimp and Pasta has been given a composite ranking of 44, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 49.2 mg | 82% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 5.7 mg | 31.6% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 534.3 mg | 15.3% | ||
Sodium | 486.2 mg | 20.3% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 2.2 mg | 110.3% | ||
Selenium | 84.6 mcg | 120.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 225 mg 75%
Sodium 486.2 mg 20.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 8.9 g35.6%
Sugars 0.2 g
Protein 35.5 g 71%
Vitamin A 35.4% Vitamin C 82%
Calcium 17.6% Iron 31.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 14.6 g | Carbs 71.5 g | Fat 16.6 g
Per Serving | Calories 330
Protein 17.1 g | Carbs 47.5 g | Fat 9.7 g
Per Serving | Calories 285
Protein 14.8 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 170
Protein 18.7 g | Carbs 22.2 g | Fat 1.3 g
Per Serving | Calories 493
Protein 24.1 g | Carbs 6.1 g | Fat 41.6 g
Per Serving | Calories 244
Protein 19.3 g | Carbs 28.8 g | Fat 9.1 g
Per Serving | Calories 330
Protein 22.7 g | Carbs 39.5 g | Fat 10.3 g
Per Serving | Calories 332
Protein 23 g | Carbs 13.3 g | Fat 19 g