Graham's Shrimp Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Graham's Shrimp Pasta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 139 mg | 231.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 364 mg | 10.4% | ||
Sodium | 121 mg | 5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 49.4 mcg | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.5 g | 23.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 121 mg 5%
Total Carbohydrates 71.5 g 23.8%
Dietary Fiber 6.6 g26.4%
Sugars 7 g
Protein 14.6 g 29.2%
Vitamin A 26.6% Vitamin C 231.6%
Calcium 3.2% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 17.1 g | Carbs 47.5 g | Fat 9.7 g
Per Serving | Calories 531
Protein 34.4 g | Carbs 39.8 g | Fat 25.6 g
Per Serving | Calories 424
Protein 35.5 g | Carbs 46 g | Fat 11.3 g
Per Serving | Calories 285
Protein 14.8 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 305
Protein 35.8 g | Carbs 26.1 g | Fat 6.1 g
Per Serving | Calories 122
Protein 8.6 g | Carbs 1.3 g | Fat 8.5 g
Per Serving | Calories 262
Protein 35.1 g | Carbs 4.8 g | Fat 11.2 g
Per Serving | Calories 345
Protein 32.4 g | Carbs 36.8 g | Fat 7.3 g