Saucy Shrimp Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Saucy Shrimp Pasta, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2970 IU | 59.4% | ||
Vitamin C | 107 mg | 178.3% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 535.2 mg | 15.3% | ||
Sodium | 603.1 mg | 25.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 603.1 mg 25.1%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 6 g24%
Sugars 5.7 g
Protein 14.8 g 29.6%
Vitamin A 59.4% Vitamin C 178.3%
Calcium 23.3% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 35.5 g | Carbs 46 g | Fat 11.3 g
Per Serving | Calories 511
Protein 14.6 g | Carbs 71.5 g | Fat 16.6 g
Per Serving | Calories 170
Protein 18.7 g | Carbs 22.2 g | Fat 1.3 g
Per Serving | Calories 386
Protein 38.6 g | Carbs 41.6 g | Fat 7.9 g
Per Serving | Calories 253
Protein 19.5 g | Carbs 22.4 g | Fat 10.2 g
Per Serving | Calories 276
Protein 25.4 g | Carbs 31 g | Fat 7.2 g
Per Serving | Calories 309
Protein 14.2 g | Carbs 41.5 g | Fat 9.3 g
Per Serving | Calories 119
Protein 10.7 g | Carbs 10.5 g | Fat 5.8 g