Tuna Touchdown Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Tuna Touchdown Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 657.6 mg | 27.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 15.9 mg 5.3%
Sodium 657.6 mg 27.4%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 2.9 g11.6%
Sugars 3.6 g
Protein 12.8 g 25.6%
Vitamin A 4.3% Vitamin C 11.5%
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 19.4 g | Carbs 62 g | Fat 10.1 g
Per Serving | Calories 416
Protein 23.2 g | Carbs 63.4 g | Fat 6.2 g
Per Serving | Calories 409
Protein 38.4 g | Carbs 44.7 g | Fat 8.3 g
Per Serving | Calories 293
Protein 19.4 g | Carbs 21.6 g | Fat 9.9 g
Per Serving | Calories 101
Protein 12.4 g | Carbs 3.9 g | Fat 3.6 g
Per Serving | Calories 389
Protein 36.8 g | Carbs 32.7 g | Fat 13.1 g
Per Serving | Calories 460
Protein 53.6 g | Carbs 9.1 g | Fat 22.5 g
Per Serving | Calories 344
Protein 41.7 g | Carbs 12.4 g | Fat 13.7 g