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Steve's Tuna Casserole - Recipe and Nutrition Facts
68

Steve's Tuna Casserole Recipe

Steve's Tuna Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steve's Tuna Casserole has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat14%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C3.9 mg6.5%
Vitamin D3.2 IU0.8%
Vitamin E1.2 mg4.1%
Thiamin0.07 mg4.8%
Riboflavin0.09 mg5%
Niacin5.6 mg28.1%
Vitamin B60.17 mg8.5%
Folate20 mcg5%
Vitamin B121.3 mcg21.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.2 mg6.5%
Magnesium20.4 mg5.1%
Phosphorus109 mg10.9%
Potassium210.8 mg6%
Sodium924.7 mg38.5%
Zinc0.66 mg4.4%
Copper0.1 mg4.8%
Manganese0.2 mg10%
Selenium33.2 mcg47.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.4 g21.1%
Dietary Fiber5.9 g23.6%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 924.7 mg 38.5%

Total Carbohydrates 63.4 g 21.1%

Dietary Fiber 5.9 g23.6%

Sugars 6 g

Protein 23.2 g 46.4%

Vitamin A 10.1% Vitamin C 6.5%

Calcium 4.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1185409 Embed Table:

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