Steve's Tuna Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steve's Tuna Casserole has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 210.8 mg | 6% | ||
Sodium | 924.7 mg | 38.5% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 33.2 mcg | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 924.7 mg 38.5%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 5.9 g23.6%
Sugars 6 g
Protein 23.2 g 46.4%
Vitamin A 10.1% Vitamin C 6.5%
Calcium 4.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 24.3 g | Carbs 47.4 g | Fat 3.4 g
Per Serving | Calories 258
Protein 25.6 g | Carbs 22.7 g | Fat 6.8 g
Per Serving | Calories 425
Protein 19.4 g | Carbs 62 g | Fat 10.1 g
Per Serving | Calories 235
Protein 12.8 g | Carbs 23.6 g | Fat 9.3 g
Per Serving | Calories 259
Protein 16.1 g | Carbs 44.2 g | Fat 0.9 g
Per Serving | Calories 345
Protein 32.4 g | Carbs 36.8 g | Fat 7.3 g
Per Serving | Calories 265
Protein 20.2 g | Carbs 29.9 g | Fat 5.9 g
Per Serving | Calories 131
Protein 24.1 g | Carbs 6.4 g | Fat 0.5 g