Soup-less Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Niacin and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Soup-less Tuna Casserole has been given a composite ranking of 73, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 7.5 mg | 37.5% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 272.7 mg | 7.8% | ||
Sodium | 286.3 mg | 11.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 31.2 mcg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 286.3 mg 11.9%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.4 g
Protein 24.3 g 48.6%
Vitamin A 45.5% Vitamin C 11.4%
Calcium 11.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 25.6 g | Carbs 22.7 g | Fat 6.8 g
Per Serving | Calories 333
Protein 18.2 g | Carbs 56 g | Fat 7.2 g
Per Serving | Calories 416
Protein 23.2 g | Carbs 63.4 g | Fat 6.2 g
Per Serving | Calories 425
Protein 19.4 g | Carbs 62 g | Fat 10.1 g
Per Serving | Calories 408
Protein 35.8 g | Carbs 52.8 g | Fat 4.7 g
Per Serving | Calories 158
Protein 21.6 g | Carbs 12.7 g | Fat 2.2 g
Per Serving | Calories 205
Protein 14.1 g | Carbs 30.2 g | Fat 3.7 g
Per Serving | Calories 342
Protein 27.3 g | Carbs 39.4 g | Fat 8.6 g