Chicken and corn soup 6 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Chicken and corn soup 6, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 109.1 mg | 181.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 12 mg | 59.8% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 989.9 mg | 28.3% | ||
Sodium | 123.2 mg | 5.1% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 52.9 mg 17.6%
Sodium 123.2 mg 5.1%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 7.1 g28.4%
Sugars 0.8 g
Protein 27.3 g 54.6%
Vitamin A 3.2% Vitamin C 181.8%
Calcium 5.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 8.3 g | Carbs 30.9 g | Fat 1.7 g
Per Serving | Calories 544
Protein 75.8 g | Carbs 27.8 g | Fat 13.4 g
Per Serving | Calories 270
Protein 23.7 g | Carbs 30.7 g | Fat 5.4 g
Per Serving | Calories 170
Protein 12.3 g | Carbs 10.8 g | Fat 8.8 g
Per Serving | Calories 192
Protein 20.2 g | Carbs 12.5 g | Fat 13.5 g
Per Serving | Calories 205
Protein 14.1 g | Carbs 30.2 g | Fat 3.7 g
Per Serving | Calories 261
Protein 14.9 g | Carbs 33.3 g | Fat 7.5 g
Per Serving | Calories 295
Protein 15.5 g | Carbs 40.4 g | Fat 8.9 g