New England Clam Chowder w/ Cauliflower Base has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing New England Clam Chowder w/ Cauliflower Base has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 65.2 mg | 108.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 433.8 mg | 12.4% | ||
Sodium | 42.6 mg | 1.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 42.6 mg 1.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.6 g14.4%
Sugars 0.1 g
Protein 20.2 g 40.4%
Vitamin A 0.5% Vitamin C 108.6%
Calcium 3.1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 18.9 g | Carbs 44.7 g | Fat 21.9 g
Per Serving | Calories 160
Protein 11.1 g | Carbs 24.4 g | Fat 2.2 g
Per Serving | Calories 61
Protein 1.9 g | Carbs 13.8 g | Fat 0.3 g
Per Serving | Calories 215
Protein 19.6 g | Carbs 19.5 g | Fat 6.3 g
Per Serving | Calories 205
Protein 14.1 g | Carbs 30.2 g | Fat 3.7 g
Per Serving | Calories 408
Protein 35.8 g | Carbs 52.8 g | Fat 4.7 g
Per Serving | Calories 342
Protein 27.3 g | Carbs 39.4 g | Fat 8.6 g
Per Serving | Calories 261
Protein 14.9 g | Carbs 33.3 g | Fat 7.5 g