Tandoori Rubbed Salmon has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 81.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tandoori Rubbed Salmon has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.93 mg | 62% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 17.6 mg | 87.9% | ||
Vitamin B6 | 0.89 mg | 44.5% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 5.1 mcg | 84.2% | ||
Pantothenic Acid | 2.7 mg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 6.5 mg | 36.2% | ||
Magnesium | 247.2 mg | 61.8% | ||
Phosphorus | 862 mg | 86.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33.3% | ||
Copper | 1.1 mg | 56.3% | ||
Manganese | 2.9 mg | 145.7% | ||
Selenium | 86.9 mcg | 124.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.4 g | 27.1% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.3 g | 110.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 738 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 1 mg 0%
Total Carbohydrates 81.4 g 27.1%
Dietary Fiber 10.7 g42.8%
Sugars 14.3 g
Protein 55.3 g 110.6%
Vitamin A 63.1% Vitamin C 43.6%
Calcium 12.6% Iron 36.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 32.4 g | Carbs 37.6 g | Fat 8.9 g
Per Serving | Calories 122
Protein 8.6 g | Carbs 1.3 g | Fat 8.5 g
Per Serving | Calories 219
Protein 23.1 g | Carbs 14.8 g | Fat 7.7 g
Per Serving | Calories 319
Protein 20.9 g | Carbs 31.4 g | Fat 12.4 g
Per Serving | Calories 345
Protein 26.2 g | Carbs 29.5 g | Fat 14.9 g
Per Serving | Calories 362
Protein 24.8 g | Carbs 51.1 g | Fat 7.2 g
Per Serving | Calories 150
Protein 23.2 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 425
Protein 19.4 g | Carbs 62 g | Fat 10.1 g