Salmon Roll-Ups has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Salmon Roll-Ups, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 192.5 mg | 5.5% | ||
Sodium | 860.5 mg | 35.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 860.5 mg 35.9%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 1.4 g5.6%
Sugars 3.3 g
Protein 20.9 g 41.8%
Vitamin A 2% Vitamin C 1.5%
Calcium 15.1% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 23.1 g | Carbs 14.8 g | Fat 7.7 g
Per Serving | Calories 738
Protein 55.3 g | Carbs 81.4 g | Fat 21.6 g
Per Serving | Calories 339
Protein 26.7 g | Carbs 20 g | Fat 16.7 g
Per Serving | Calories 296
Protein 24.7 g | Carbs 37.5 g | Fat 6 g
Per Serving | Calories 453
Protein 30.9 g | Carbs 60.7 g | Fat 10.7 g
Per Serving | Calories 216
Protein 22.5 g | Carbs 33.5 g | Fat 2.1 g
Per Serving | Calories 311
Protein 11.3 g | Carbs 14.9 g | Fat 23 g
Per Serving | Calories 464
Protein 36.7 g | Carbs 39.8 g | Fat 14.3 g