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chicken pilau - Recipe and Nutrition Facts
80

chicken pilau Recipe

chicken pilau has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing chicken pilau has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat66%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E4.5 mg15.1%
Thiamin0.12 mg8%
Riboflavin0.11 mg6.4%
Niacin3.6 mg17.8%
Vitamin B60.25 mg12.7%
Folate35.2 mcg8.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.1 mg6.2%
Magnesium20.8 mg5.2%
Phosphorus112 mg11.2%
Potassium191.6 mg5.5%
Sodium43.8 mg1.8%
Zinc1.3 mg8.7%
Copper0.09 mg4.3%
Manganese0.38 mg18.9%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber0.9 g3.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat2 g10%
Monounsaturated Fat13 g
Polyunsaturated Fat6.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 43.8 mg 1.8%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 11.3 g 22.6%

Vitamin A 0.6% Vitamin C 4.4%

Calcium 1.8% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=638689 Embed Table:

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