Picante Chicken 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Picante Chicken 1 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 58 mg | 96.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 298.2 mg | 12.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 298.2 mg 12.4%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1.7 g6.8%
Sugars 2.4 g
Protein 9.3 g 18.6%
Vitamin A 28.5% Vitamin C 96.7%
Calcium 8.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 11.3 g | Carbs 14.9 g | Fat 23 g
Per Serving | Calories 264
Protein 15.1 g | Carbs 3.9 g | Fat 20.9 g
Per Serving | Calories 365
Protein 54.6 g | Carbs 11.4 g | Fat 9.7 g
Per Serving | Calories 193
Protein 23.5 g | Carbs 17.1 g | Fat 3.1 g
Per Serving | Calories 390
Protein 35.3 g | Carbs 26.6 g | Fat 17.3 g
Per Serving | Calories 218
Protein 22.7 g | Carbs 22.7 g | Fat 4.5 g
Per Serving | Calories 225
Protein 16.6 g | Carbs 30.2 g | Fat 5.7 g
Per Serving | Calories 471
Protein 33.1 g | Carbs 40.7 g | Fat 20 g