Pierce Tuna Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pierce Tuna Sandwich has been given a composite ranking of 65, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 20.7 mg | 0.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 4.2 g16.8%
Sugars 11.6 g
Protein 33.1 g 66.2%
Vitamin A 0.7% Vitamin C 0.6%
Calcium 20.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 19.4 g | Carbs 4.3 g | Fat 2.5 g
Per Serving | Calories 289
Protein 29.4 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 288
Protein 19.8 g | Carbs 21.4 g | Fat 14.9 g
Per Serving | Calories 244
Protein 15.7 g | Carbs 24.8 g | Fat 9.3 g
Per Serving | Calories 225
Protein 16.6 g | Carbs 30.2 g | Fat 5.7 g
Per Serving | Calories 128
Protein 9.3 g | Carbs 15.5 g | Fat 3.9 g
Per Serving | Calories 362
Protein 60.2 g | Carbs 2.5 g | Fat 10.3 g
Per Serving | Calories 167
Protein 13.4 g | Carbs 24.7 g | Fat 2 g