Dan's Tuna mix for Sandwiches has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dan's Tuna mix for Sandwiches has been given a composite ranking of 75, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 19% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 254.8 mg | 7.3% | ||
Sodium | 291 mg | 12.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 57.3 mcg | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 291 mg 12.1%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.5 g6%
Sugars 0.5 g
Protein 19.4 g 38.8%
Vitamin A 32.8% Vitamin C 4.2%
Calcium 3.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 29.4 g | Carbs 29.6 g | Fat 5.3 g
Per Serving | Calories 488
Protein 52.3 g | Carbs 51.5 g | Fat 8.4 g
Per Serving | Calories 471
Protein 33.1 g | Carbs 40.7 g | Fat 20 g
Per Serving | Calories 288
Protein 19.8 g | Carbs 21.4 g | Fat 14.9 g
Per Serving | Calories 86
Protein 3.8 g | Carbs 1.6 g | Fat 7 g
Per Serving | Calories 176
Protein 10.2 g | Carbs 20.3 g | Fat 7 g
Per Serving | Calories 94
Protein 7.1 g | Carbs 2.5 g | Fat 6 g
Per Serving | Calories 228
Protein 27.5 g | Carbs 2.1 g | Fat 11.6 g