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Dan's Tuna mix for Sandwiches - Recipe and Nutrition Facts
75

Dan's Tuna mix for Sandwiches Recipe

Dan's Tuna mix for Sandwiches has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Dan's Tuna mix for Sandwiches has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat19%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1640 IU32.8%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.04 mg2.6%
Riboflavin0.07 mg4%
Niacin9.6 mg48.1%
Vitamin B60.29 mg14.4%
Folate13.2 mcg3.3%
Vitamin B122.1 mcg35.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.9 mg10.7%
Magnesium26 mg6.5%
Phosphorus126 mg12.6%
Potassium254.8 mg7.3%
Sodium291 mg12.1%
Zinc0.65 mg4.3%
Copper0.06 mg2.9%
Manganese0.1 mg4.9%
Selenium57.3 mcg81.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber1.5 g6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 291 mg 12.1%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 1.5 g6%

Sugars 0.5 g

Protein 19.4 g 38.8%

Vitamin A 32.8% Vitamin C 4.2%

Calcium 3.8% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=676268 Embed Table:

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