Roasted Tilapia, potatoes, and lemons has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Roasted Tilapia, potatoes, and lemons, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 39% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 42.2 mg | 70.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 513.2 mg | 14.7% | ||
Sodium | 591.8 mg | 24.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 591.8 mg 24.7%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3 g12%
Sugars 0.8 g
Protein 35.3 g 70.6%
Vitamin A 3.7% Vitamin C 70.4%
Calcium 5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 28.9 g | Carbs 13.1 g | Fat 8.4 g
Per Serving | Calories 480
Protein 34.5 g | Carbs 29.3 g | Fat 25.1 g
Per Serving | Calories 29
Protein 0.59 g | Carbs 2.8 g | Fat 2 g
Per Serving | Calories 73
Protein 14.6 g | Carbs 1.01 g | Fat 1.3 g
Per Serving | Calories 218
Protein 22.7 g | Carbs 22.7 g | Fat 4.5 g
Per Serving | Calories 537
Protein 53 g | Carbs 53.4 g | Fat 14.1 g
Per Serving | Calories 128
Protein 9.3 g | Carbs 15.5 g | Fat 3.9 g
Per Serving | Calories 225
Protein 16.6 g | Carbs 30.2 g | Fat 5.7 g