Fantastic Tuna Melt has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fantastic Tuna Melt has been given a composite ranking of 66, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8200 IU | 164% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 279.1 mg | 8% | ||
Sodium | 865.6 mg | 36.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 865.6 mg 36.1%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 10.7 g42.8%
Sugars 10.4 g
Protein 53 g 106%
Vitamin A 164% Vitamin C 30.3%
Calcium 20.9% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 21.7 g | Carbs 3.8 g | Fat 16.7 g
Per Serving | Calories 195
Protein 11.1 g | Carbs 3.1 g | Fat 15.4 g
Per Serving | Calories 192
Protein 18.2 g | Carbs 21.1 g | Fat 3.6 g
Per Serving | Calories 449
Protein 53.4 g | Carbs 35.6 g | Fat 8.9 g
Per Serving | Calories 313
Protein 13.2 g | Carbs 38.1 g | Fat 14.4 g
Per Serving | Calories 210
Protein 27.2 g | Carbs 7.9 g | Fat 6.9 g
Per Serving | Calories 218
Protein 22.7 g | Carbs 22.7 g | Fat 4.5 g
Per Serving | Calories 390
Protein 35.3 g | Carbs 26.6 g | Fat 17.3 g