Mediterranean Tuna Melt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Mediterranean Tuna Melt, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 17% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 7.5 mg | 37.3% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 304.8 mg | 8.7% | ||
Sodium | 525.5 mg | 21.9% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 46.6 mcg | 66.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 525.5 mg 21.9%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.8 g15.2%
Sugars 0.5 g
Protein 18.2 g 36.4%
Vitamin A 3.2% Vitamin C 21.6%
Calcium 3.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 537
Protein 53 g | Carbs 53.4 g | Fat 14.1 g
Per Serving | Calories 249
Protein 21.7 g | Carbs 3.8 g | Fat 16.7 g
Per Serving | Calories 449
Protein 53.4 g | Carbs 35.6 g | Fat 8.9 g
Per Serving | Calories 532
Protein 56.8 g | Carbs 36.8 g | Fat 17.4 g
Per Serving | Calories 67
Protein 11.8 g | Carbs 2.9 g | Fat 1.1 g
Per Serving | Calories 472
Protein 35.9 g | Carbs 63 g | Fat 10.1 g
Per Serving | Calories 230
Protein 32.7 g | Carbs 19.5 g | Fat 1.6 g
Per Serving | Calories 236
Protein 26.7 g | Carbs 12.7 g | Fat 9.3 g