Chicken with sauteed tomatoes and gnocchi has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with sauteed tomatoes and gnocchi has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2630 IU | 52.6% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 13.3 mg | 66.5% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 570.7 mg | 16.3% | ||
Sodium | 581.1 mg | 24.2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 581.1 mg 24.2%
Total Carbohydrates 63 g 21%
Dietary Fiber 3.7 g14.8%
Sugars 2 g
Protein 35.9 g 71.8%
Vitamin A 52.6% Vitamin C 21.5%
Calcium 6.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 17.9 g | Carbs 22.5 g | Fat 25.3 g
Per Serving | Calories 281
Protein 22.2 g | Carbs 43.5 g | Fat 2 g
Per Serving | Calories 390
Protein 42.5 g | Carbs 13.7 g | Fat 15.6 g
Per Serving | Calories 187
Protein 20.2 g | Carbs 12.5 g | Fat 5.8 g
Per Serving | Calories 288
Protein 27.7 g | Carbs 8.4 g | Fat 14.6 g
Per Serving | Calories 403
Protein 28 g | Carbs 45.9 g | Fat 15.5 g
Per Serving | Calories 67
Protein 11.8 g | Carbs 2.9 g | Fat 1.1 g
Per Serving | Calories 192
Protein 18.2 g | Carbs 21.1 g | Fat 3.6 g