Wendle's Chicken Tomato Dish has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wendle's Chicken Tomato Dish has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 29% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 10 mg | 49.8% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 631.8 mg | 18.1% | ||
Sodium | 133.2 mg | 5.6% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 17.3 mcg | 24.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 133.2 mg 5.6%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.3 g13.2%
Sugars 4.2 g
Protein 20.2 g 40.4%
Vitamin A 9.7% Vitamin C 30.4%
Calcium 6.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 42.5 g | Carbs 13.7 g | Fat 15.6 g
Per Serving | Calories 472
Protein 35.9 g | Carbs 63 g | Fat 10.1 g
Per Serving | Calories 351
Protein 26.1 g | Carbs 45.8 g | Fat 7 g
Per Serving | Calories 299
Protein 30.4 g | Carbs 28.8 g | Fat 5.7 g
Per Serving | Calories 40
Protein 1.4 g | Carbs 6.8 g | Fat 0.8 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 5.4 g | Fat 0.1 g
Per Serving | Calories 401
Protein 12.9 g | Carbs 54.2 g | Fat 15.3 g
Per Serving | Calories 403
Protein 37.9 g | Carbs 18.4 g | Fat 18.3 g