Chicken, tomato & rosemary stockpot(CSIRO) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, tomato & rosemary stockpot(CSIRO) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 38% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4410 IU | 88.2% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.51 mg | 30.1% | ||
Niacin | 14.8 mg | 74.2% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 2.8 mg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 947.2 mg | 27.1% | ||
Sodium | 431.2 mg | 18% | ||
Zinc | 4.2 mg | 28.2% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 167.8 mg 55.9%
Sodium 431.2 mg 18%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.6 g10.4%
Sugars 5.8 g
Protein 42.5 g 85%
Vitamin A 88.2% Vitamin C 28%
Calcium 9.2% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 35.9 g | Carbs 63 g | Fat 10.1 g
Per Serving | Calories 384
Protein 17.9 g | Carbs 22.5 g | Fat 25.3 g
Per Serving | Calories 187
Protein 20.2 g | Carbs 12.5 g | Fat 5.8 g
Per Serving | Calories 351
Protein 26.1 g | Carbs 45.8 g | Fat 7 g
Per Serving | Calories 170
Protein 13.2 g | Carbs 13.1 g | Fat 5.8 g
Per Serving | Calories 514
Protein 38.4 g | Carbs 62.4 g | Fat 9.3 g
Per Serving | Calories 232
Protein 27.9 g | Carbs 7.3 g | Fat 9.6 g
Per Serving | Calories 172
Protein 13.9 g | Carbs 5.6 g | Fat 10 g