Chicken with Fresh Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chicken with Fresh Tomatoes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 619.3 mg | 17.7% | ||
Sodium | 643.2 mg | 26.8% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 643.2 mg 26.8%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.4 g9.6%
Sugars 5.7 g
Protein 17.9 g 35.8%
Vitamin A 8.3% Vitamin C 16.1%
Calcium 3.4% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 22.2 g | Carbs 43.5 g | Fat 2 g
Per Serving | Calories 151
Protein 27.2 g | Carbs 5.7 g | Fat 1.8 g
Per Serving | Calories 472
Protein 35.9 g | Carbs 63 g | Fat 10.1 g
Per Serving | Calories 390
Protein 42.5 g | Carbs 13.7 g | Fat 15.6 g
Per Serving | Calories 166
Protein 20.3 g | Carbs 14.7 g | Fat 3.5 g
Per Serving | Calories 263
Protein 23.4 g | Carbs 31.1 g | Fat 6.6 g
Per Serving | Calories 258
Protein 11.1 g | Carbs 48.8 g | Fat 2.7 g
Per Serving | Calories 387
Protein 25.3 g | Carbs 29 g | Fat 17.8 g