Tuna Noodle Casserole (Cold) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Tuna Noodle Casserole (Cold), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 112.1 mg | 3.2% | ||
Sodium | 271.5 mg | 11.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 271.5 mg 11.3%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 11.1 g 22.2%
Vitamin A 7% Vitamin C 9.1%
Calcium 1.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 34.9 g | Carbs 22.4 g | Fat 8 g
Per Serving | Calories 302
Protein 21.3 g | Carbs 35.7 g | Fat 8.7 g
Per Serving | Calories 192
Protein 17.5 g | Carbs 17.8 g | Fat 5.5 g
Per Serving | Calories 289
Protein 16.4 g | Carbs 25.4 g | Fat 9.4 g
Per Serving | Calories 384
Protein 17.9 g | Carbs 22.5 g | Fat 25.3 g
Per Serving | Calories 166
Protein 20.3 g | Carbs 14.7 g | Fat 3.5 g
Per Serving | Calories 387
Protein 25.3 g | Carbs 29 g | Fat 17.8 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 35 g | Fat 3.4 g