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Tuna Noodle Casserole , Campbells Varied - Recipe and Nutrition Facts
44

Tuna Noodle Casserole, Campbells Varied Recipe

Tuna Noodle Casserole, Campbells Varied has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Noodle Casserole, Campbells Varied has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat26%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3455 IU69.1%
Vitamin C4.4 mg7.4%
Vitamin D8.4 IU2.1%
Vitamin E0.14 mg0.47%
Thiamin0.26 mg17.3%
Riboflavin0.11 mg6.6%
Niacin1.7 mg8.6%
Vitamin B60.07 mg3.5%
Folate36.4 mcg9.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron2.3 mg12.6%
Magnesium15.6 mg3.9%
Phosphorus57 mg5.7%
Potassium114.9 mg3.3%
Sodium965.3 mg40.2%
Zinc0.47 mg3.1%
Copper0.08 mg4%
Manganese0.28 mg14%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber3.7 g14.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 965.3 mg 40.2%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 3.7 g14.8%

Sugars 3.2 g

Protein 21.3 g 42.6%

Vitamin A 69.1% Vitamin C 7.4%

Calcium 7.2% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=332968 Embed Table:

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