Donna 's Lasagne Roll-Ups has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Donna 's Lasagne Roll-Ups, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 10% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2360 IU | 47.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.53 mg | 35.3% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 578 mg | 57.8% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 0 mg | |||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 4.6 g18.4%
Sugars 12.4 g
Protein 28.8 g 57.6%
Vitamin A 47.2% Vitamin C 5.2%
Calcium 57.8% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 25.6 g | Carbs 50.5 g | Fat 1.9 g
Per Serving | Calories 293
Protein 11.4 g | Carbs 29.1 g | Fat 15.4 g
Per Serving | Calories 273
Protein 17.9 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 297
Protein 19.3 g | Carbs 28.5 g | Fat 16.2 g
Per Serving | Calories 270
Protein 33.8 g | Carbs 6.4 g | Fat 11.9 g
Per Serving | Calories 302
Protein 21.3 g | Carbs 35.7 g | Fat 8.7 g
Per Serving | Calories 189
Protein 31.7 g | Carbs 5.1 g | Fat 6 g
Per Serving | Calories 420
Protein 24 g | Carbs 67.2 g | Fat 6.3 g