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Donna 's Lasagne Roll-Ups - Recipe and Nutrition Facts
75

Donna 's Lasagne Roll-Ups Recipe

Donna 's Lasagne Roll-Ups has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.

The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Donna 's Lasagne Roll-Ups, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat10%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • Very low in Saturated Fat
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2360 IU47.2%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.53 mg35.3%
Riboflavin0.3 mg17.5%
Niacin3 mg15%
Vitamin B60.01 mg0.7%
Folate124 mcg31%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium578 mg57.8%
Iron3.1 mg17%
Magnesium0 mg
Phosphorus13 mg1.3%
Potassium0 mg
Sodium1 mg0%
Zinc0.11 mg0.7%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.9 g18.3%
Dietary Fiber4.6 g18.4%
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 1 mg 0%

Total Carbohydrates 54.9 g 18.3%

Dietary Fiber 4.6 g18.4%

Sugars 12.4 g

Protein 28.8 g 57.6%

Vitamin A 47.2% Vitamin C 5.2%

Calcium 57.8% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=288814 Embed Table:

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