Easy Tilapia with Tomatoes has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Tilapia with Tomatoes, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 27% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 90.9 mg | 2.6% | ||
Sodium | 638 mg | 26.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 638 mg 26.6%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.2 g4.8%
Sugars 0.8 g
Protein 31.7 g 63.4%
Vitamin A 5.9% Vitamin C 9%
Calcium 4.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 22.9 g | Carbs 2.1 g | Fat 7.7 g
Per Serving | Calories 398
Protein 27.2 g | Carbs 7.9 g | Fat 30.5 g
Per Serving | Calories 148
Protein 21 g | Carbs 0 g | Fat 6.5 g
Per Serving | Calories 168
Protein 23.1 g | Carbs 14.4 g | Fat 2 g
Per Serving | Calories 386
Protein 28.8 g | Carbs 54.9 g | Fat 4.2 g
Per Serving | Calories 270
Protein 33.8 g | Carbs 6.4 g | Fat 11.9 g
Per Serving | Calories 420
Protein 24 g | Carbs 67.2 g | Fat 6.3 g
Per Serving | Calories 140
Protein 23.4 g | Carbs 5.9 g | Fat 2 g