Easy Tilapia Citrus and Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Easy Tilapia Citrus and Spinach, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 66% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 349.2 mg | 10% | ||
Sodium | 112.3 mg | 4.7% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 19.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 112.3 mg 4.7%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 27.2 g 54.4%
Vitamin A 34.1% Vitamin C 38.9%
Calcium 2.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 21.3 g | Carbs 1.3 g | Fat 12.5 g
Per Serving | Calories 164
Protein 23.2 g | Carbs 2.1 g | Fat 7.6 g
Per Serving | Calories 167
Protein 22.9 g | Carbs 2.1 g | Fat 7.7 g
Per Serving | Calories 189
Protein 31.7 g | Carbs 5.1 g | Fat 6 g
Per Serving | Calories 494
Protein 16.5 g | Carbs 70.1 g | Fat 11.8 g
Per Serving | Calories 333
Protein 42.9 g | Carbs 19.5 g | Fat 8.1 g
Per Serving | Calories 309
Protein 41.6 g | Carbs 6.6 g | Fat 11.4 g
Per Serving | Calories 253
Protein 19.8 g | Carbs 38.7 g | Fat 3.5 g