Easy Seasoned Tilapia (Brush on) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Seasoned Tilapia (Brush on) has been given a composite ranking of 3, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 55% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 21.2 mg | 0.6% | ||
Sodium | 753.3 mg | 31.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 753.3 mg 31.4%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 21.3 g 42.6%
Vitamin A 7.1% Vitamin C 2.4%
Calcium 1.6% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 23.2 g | Carbs 2.1 g | Fat 7.6 g
Per Serving | Calories 157
Protein 11.1 g | Carbs 4.2 g | Fat 10.7 g
Per Serving | Calories 398
Protein 27.2 g | Carbs 7.9 g | Fat 30.5 g
Per Serving | Calories 167
Protein 22.9 g | Carbs 2.1 g | Fat 7.7 g
Per Serving | Calories 334
Protein 25.1 g | Carbs 55.1 g | Fat 5.1 g
Per Serving | Calories 275
Protein 13.8 g | Carbs 45.4 g | Fat 5.5 g
Per Serving | Calories 321
Protein 18.7 g | Carbs 49.6 g | Fat 5.4 g
Per Serving | Calories 179
Protein 8.5 g | Carbs 20.6 g | Fat 7 g