Daddy's Lasagna has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Daddy's Lasagna, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 2.8 mg | 0.1% | ||
Sodium | 769.8 mg | 32.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 769.8 mg 32.1%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.4 g9.6%
Sugars 4.1 g
Protein 19.3 g 38.6%
Vitamin A 5.2% Vitamin C 0.8%
Calcium 17.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 17.9 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 386
Protein 28.8 g | Carbs 54.9 g | Fat 4.2 g
Per Serving | Calories 429
Protein 22.9 g | Carbs 33.1 g | Fat 21.8 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 35.4 g | Fat 5.4 g
Per Serving | Calories 259
Protein 29.2 g | Carbs 15.1 g | Fat 8.6 g
Per Serving | Calories 575
Protein 39.8 g | Carbs 48.4 g | Fat 24 g
Per Serving | Calories 355
Protein 20.1 g | Carbs 28 g | Fat 18.9 g
Per Serving | Calories 291
Protein 28.7 g | Carbs 42 g | Fat 1.5 g