Caz's Lasagne has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caz's Lasagne has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 20.8 mg | 0.6% | ||
Sodium | 133.2 mg | 5.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 133.2 mg 5.6%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 8.1 g32.4%
Sugars 8.2 g
Protein 22.9 g 45.8%
Vitamin A 4.5% Vitamin C
Calcium 15.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 19.3 g | Carbs 28.5 g | Fat 16.2 g
Per Serving | Calories 273
Protein 17.9 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 35.4 g | Fat 5.4 g
Per Serving | Calories 337
Protein 23 g | Carbs 27.6 g | Fat 14.6 g
Per Serving | Calories 430
Protein 23 g | Carbs 64.1 g | Fat 9.1 g
Per Serving | Calories 283
Protein 36.1 g | Carbs 5.5 g | Fat 11.5 g
Per Serving | Calories 147
Protein 17.2 g | Carbs 7.1 g | Fat 5.1 g
Per Serving | Calories 414
Protein 29.2 g | Carbs 50.8 g | Fat 16.8 g