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Caz's Lasagne - Recipe and Nutrition Facts
65

Caz's Lasagne Recipe

Caz's Lasagne has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Caz's Lasagne has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat47%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0 mg
Vitamin D2.4 IU0.6%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.4%
Riboflavin0.08 mg4.7%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.8%
Folate4 mcg1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron0.14 mg0.8%
Magnesium6 mg1.5%
Phosphorus109 mg10.9%
Potassium20.8 mg0.6%
Sodium133.2 mg5.6%
Zinc0.66 mg4.4%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber8.1 g32.4%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat8.8 g44%
Monounsaturated Fat6.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 22.3 mg 7.4%

Sodium 133.2 mg 5.6%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 8.1 g32.4%

Sugars 8.2 g

Protein 22.9 g 45.8%

Vitamin A 4.5% Vitamin C

Calcium 15.3% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=140341 Embed Table:

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