Oh Yeah! Lasagne has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oh Yeah! Lasagne has been given a composite ranking of 51, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 163.3 mg | 4.7% | ||
Sodium | 847.7 mg | 35.3% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 76.2 mg 25.4%
Sodium 847.7 mg 35.3%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 2.4 g9.6%
Sugars 2 g
Protein 23 g 46%
Vitamin A 7.8% Vitamin C 2.9%
Calcium 5.2% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 24.8 g | Carbs 35.4 g | Fat 5.4 g
Per Serving | Calories 429
Protein 22.9 g | Carbs 33.1 g | Fat 21.8 g
Per Serving | Calories 178
Protein 9.8 g | Carbs 19.2 g | Fat 6.8 g
Per Serving | Calories 403
Protein 24.6 g | Carbs 44 g | Fat 14.3 g
Per Serving | Calories 281
Protein 15.7 g | Carbs 27.1 g | Fat 13.3 g
Per Serving | Calories 212
Protein 25.1 g | Carbs 4.8 g | Fat 9.9 g
Per Serving | Calories 205
Protein 31.1 g | Carbs 6.8 g | Fat 5.5 g
Per Serving | Calories 111
Protein 14 g | Carbs 6.4 g | Fat 2.9 g