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Onion Pita Pizza - Recipe and Nutrition Facts
69

Onion Pita Pizza Recipe

Onion Pita Pizza has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Onion Pita Pizza has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.18 mg11.9%
Riboflavin0.2 mg11.8%
Niacin1.3 mg6.5%
Vitamin B60.27 mg13.3%
Folate42.8 mcg10.7%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1.4 mg8%
Magnesium44.4 mg11.1%
Phosphorus231 mg23.1%
Potassium282.6 mg8.1%
Sodium633.3 mg26.4%
Zinc1.3 mg8.5%
Copper0.26 mg12.8%
Manganese0.87 mg43.4%
Selenium22.5 mcg32.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber4.1 g16.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.7 g31.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 14.3 mg 4.8%

Sodium 633.3 mg 26.4%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 4.1 g16.4%

Sugars 0.2 g

Protein 15.7 g 31.4%

Vitamin A 6.7% Vitamin C 8.1%

Calcium 10.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=93894 Embed Table:

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