Onion Pita Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Onion Pita Pizza has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 282.6 mg | 8.1% | ||
Sodium | 633.3 mg | 26.4% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 633.3 mg 26.4%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.1 g16.4%
Sugars 0.2 g
Protein 15.7 g 31.4%
Vitamin A 6.7% Vitamin C 8.1%
Calcium 10.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 14 g | Carbs 43 g | Fat 21 g
Per Serving | Calories 605
Protein 26.9 g | Carbs 52.5 g | Fat 32.3 g
Per Serving | Calories 202
Protein 7.4 g | Carbs 23.3 g | Fat 8 g
Per Serving | Calories 153
Protein 4.7 g | Carbs 6 g | Fat 12.6 g
Per Serving | Calories 212
Protein 25.1 g | Carbs 4.8 g | Fat 9.9 g
Per Serving | Calories 144
Protein 12.1 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 337
Protein 23 g | Carbs 27.6 g | Fat 14.6 g
Per Serving | Calories 205
Protein 31.1 g | Carbs 6.8 g | Fat 5.5 g