Lemonly Dilled Salmon & Quinoa has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Lemonly Dilled Salmon & Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 3.1 mg | 182.5% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 8 mg | 44.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 895 mg | 89.5% | ||
Potassium | 298.3 mg | 8.5% | ||
Sodium | 28.4 mg | 1.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 28.4 mg 1.2%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 6.2 g24.8%
Sugars 6.6 g
Protein 23 g 46%
Vitamin A 5% Vitamin C 7.5%
Calcium 1.5% Iron 44.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 31.2 g | Carbs 11.5 g | Fat 8.6 g
Per Serving | Calories 248
Protein 23.2 g | Carbs 9 g | Fat 13.8 g
Per Serving | Calories 116
Protein 12.1 g | Carbs 4.1 g | Fat 5.3 g
Per Serving | Calories 298
Protein 23.8 g | Carbs 12.6 g | Fat 17.7 g
Per Serving | Calories 283
Protein 36.1 g | Carbs 5.5 g | Fat 11.5 g
Per Serving | Calories 179
Protein 26.5 g | Carbs 12.4 g | Fat 2.4 g
Per Serving | Calories 429
Protein 22.9 g | Carbs 33.1 g | Fat 21.8 g
Per Serving | Calories 147
Protein 17.2 g | Carbs 7.1 g | Fat 5.1 g