Wildrobin's Salmon Ceveche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Wildrobin's Salmon Ceveche, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 49% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.51 mg | 29.9% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 913.8 mg | 26.1% | ||
Sodium | 637.5 mg | 26.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 40.3 mcg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 637.5 mg 26.6%
Total Carbohydrates 9 g 3%
Dietary Fiber 3.9 g15.6%
Sugars 0.6 g
Protein 23.2 g 46.4%
Vitamin A 8.9% Vitamin C 28.1%
Calcium 2.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 24.6 g | Carbs 19 g | Fat 20.1 g
Per Serving | Calories 502
Protein 29.9 g | Carbs 43.9 g | Fat 22.8 g
Per Serving | Calories 253
Protein 31.2 g | Carbs 11.5 g | Fat 8.6 g
Per Serving | Calories 430
Protein 23 g | Carbs 64.1 g | Fat 9.1 g
Per Serving | Calories 403
Protein 20.3 g | Carbs 66.4 g | Fat 7.3 g
Per Serving | Calories 198
Protein 5.8 g | Carbs 36.7 g | Fat 3.8 g
Per Serving | Calories 479
Protein 37.6 g | Carbs 16.2 g | Fat 25.4 g
Per Serving | Calories 258
Protein 11.3 g | Carbs 39.2 g | Fat 7.2 g