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Farbrent's Tuna Noodle Cheesy Bake - Recipe and Nutrition Facts
38

Farbrent's Tuna Noodle Cheesy Bake Recipe

Farbrent's Tuna Noodle Cheesy Bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin, Niacin and Folate.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Farbrent's Tuna Noodle Cheesy Bake has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat38%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1475 IU29.5%
Vitamin C3.3 mg5.5%
Vitamin D19.6 IU4.9%
Vitamin E0.38 mg1.3%
Thiamin0.48 mg31.8%
Riboflavin0.29 mg16.8%
Niacin7.9 mg39.3%
Vitamin B60.15 mg7.3%
Folate144.8 mcg36.2%
Vitamin B121.3 mcg20.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium540 mg54%
Iron3.3 mg18.2%
Magnesium11.2 mg2.8%
Phosphorus77 mg7.7%
Potassium102.6 mg2.9%
Sodium780.5 mg32.5%
Zinc0.38 mg2.5%
Copper0.02 mg1.1%
Manganese0.01 mg0.3%
Selenium33.7 mcg48.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber5.1 g20.4%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.8 g79.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat14.4 g72%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 575 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 14.4 g 72%

Trans Fat

Cholesterol 101.4 mg 33.8%

Sodium 780.5 mg 32.5%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 5.1 g20.4%

Sugars 9.1 g

Protein 39.8 g 79.6%

Vitamin A 29.5% Vitamin C 5.5%

Calcium 54% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=862739 Embed Table:

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