chinese shrimp noodles has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chinese shrimp noodles has been given a composite ranking of 61, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1535 IU | 30.7% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 396.5 mg | 11.3% | ||
Sodium | 788.9 mg | 32.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 48.3 mg 16.1%
Sodium 788.9 mg 32.9%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 9.9 g 19.8%
Vitamin A 30.7% Vitamin C 28%
Calcium 4% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 7.2 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 345
Protein 24.6 g | Carbs 45.7 g | Fat 6.9 g
Per Serving | Calories 645
Protein 71.5 g | Carbs 70.3 g | Fat 6.5 g
Per Serving | Calories 185
Protein 9.4 g | Carbs 3.3 g | Fat 14.8 g
Per Serving | Calories 53
Protein 0.2 g | Carbs 4 g | Fat 3.9 g
Per Serving | Calories 337
Protein 42.6 g | Carbs 3.3 g | Fat 15.8 g
Per Serving | Calories 575
Protein 39.8 g | Carbs 48.4 g | Fat 24 g
Per Serving | Calories 259
Protein 29.2 g | Carbs 15.1 g | Fat 8.6 g