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CHINESE YO-LO-FAT SHRIMP CHOW MEIN - Recipe and Nutrition Facts
76

CHINESE YO-LO-FAT SHRIMP CHOW MEIN Recipe

CHINESE YO-LO-FAT SHRIMP CHOW MEIN has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing CHINESE YO-LO-FAT SHRIMP CHOW MEIN has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat9%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4265 IU85.3%
Vitamin C21.8 mg36.3%
Vitamin D388 IU97%
Vitamin E4.6 mg15.5%
Thiamin0.98 mg65.2%
Riboflavin3.7 mg216.5%
Niacin7.4 mg36.9%
Vitamin B60.71 mg35.4%
Folate469.2 mcg117.3%
Vitamin B126.5 mcg109%
Pantothenic Acid5.9 mg58.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron13.9 mg77.3%
Magnesium129.6 mg32.4%
Phosphorus827 mg82.7%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc6.5 mg43%
Copper0.89 mg44.4%
Manganese1.2 mg58.9%
Selenium159.6 mcg228%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.3 g23.4%
Dietary Fiber9.8 g39.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein71.5 g143%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.8 g4%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 645 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 230.5 mg 76.8%

Sodium 2 mg 0.1%

Total Carbohydrates 70.3 g 23.4%

Dietary Fiber 9.8 g39.2%

Sugars 6.9 g

Protein 71.5 g 143%

Vitamin A 85.3% Vitamin C 36.3%

Calcium 26.4% Iron 77.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1744549 Embed Table:

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