CHINESE YO-LO-FAT SHRIMP CHOW MEIN has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 71.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CHINESE YO-LO-FAT SHRIMP CHOW MEIN has been given a composite ranking of 76, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 9% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4265 IU | 85.3% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 388 IU | 97% | ||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.98 mg | 65.2% | ||
Riboflavin | 3.7 mg | 216.5% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 469.2 mcg | 117.3% | ||
Vitamin B12 | 6.5 mcg | 109% | ||
Pantothenic Acid | 5.9 mg | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 13.9 mg | 77.3% | ||
Magnesium | 129.6 mg | 32.4% | ||
Phosphorus | 827 mg | 82.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 6.5 mg | 43% | ||
Copper | 0.89 mg | 44.4% | ||
Manganese | 1.2 mg | 58.9% | ||
Selenium | 159.6 mcg | 228% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 71.5 g | 143% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 230.5 mg 76.8%
Sodium 2 mg 0.1%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 9.8 g39.2%
Sugars 6.9 g
Protein 71.5 g 143%
Vitamin A 85.3% Vitamin C 36.3%
Calcium 26.4% Iron 77.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 9.9 g | Carbs 29.1 g | Fat 21.3 g
Per Serving | Calories 76
Protein 7.2 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 185
Protein 9.4 g | Carbs 3.3 g | Fat 14.8 g
Per Serving | Calories 151
Protein 9.5 g | Carbs 23.3 g | Fat 1.6 g
Per Serving | Calories 350
Protein 17.3 g | Carbs 50.3 g | Fat 8.3 g
Per Serving | Calories 257
Protein 12.1 g | Carbs 43.3 g | Fat 3.6 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 10.6 g | Fat 8.2 g
Per Serving | Calories 312
Protein 11.6 g | Carbs 52.5 g | Fat 7.5 g