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Chicken Enchiladas (Tiffany) - Recipe and Nutrition Facts
26

Chicken Enchiladas (Tiffany) Recipe

Chicken Enchiladas (Tiffany) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Chicken Enchiladas (Tiffany), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat42%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1060 IU21.2%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.14 mg9%
Riboflavin0.14 mg8.5%
Niacin13.1 mg65.5%
Vitamin B60.66 mg33%
Folate20 mcg5%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium352 mg35.2%
Iron1.4 mg7.7%
Magnesium38 mg9.5%
Phosphorus291 mg29.1%
Potassium442.4 mg12.6%
Sodium881.1 mg36.7%
Zinc1 mg6.8%
Copper0.07 mg3.7%
Manganese0.11 mg5.4%
Selenium22.7 mcg32.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber0.8 g3.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.9 g75.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat10.1 g50.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 103.2 mg 34.4%

Sodium 881.1 mg 36.7%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 0.8 g3.2%

Sugars 3.3 g

Protein 37.9 g 75.8%

Vitamin A 21.2% Vitamin C 6%

Calcium 35.2% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1727021 Embed Table:

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