Lazy Chicken Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Chicken Enchiladas has been given a composite ranking of 47, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 294.9 mg | 8.4% | ||
Sodium | 584.8 mg | 24.4% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 584.8 mg 24.4%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.1 g4.4%
Sugars 2 g
Protein 24.9 g 49.8%
Vitamin A 7.6% Vitamin C 2.1%
Calcium 12% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 28.3 g | Carbs 30 g | Fat 7.9 g
Per Serving | Calories 403
Protein 37.9 g | Carbs 18.4 g | Fat 18.3 g
Per Serving | Calories 288
Protein 24.7 g | Carbs 17.7 g | Fat 12.4 g
Per Serving | Calories 220
Protein 11.9 g | Carbs 37.5 g | Fat 3.2 g
Per Serving | Calories 352
Protein 21.8 g | Carbs 32.7 g | Fat 14.1 g
Per Serving | Calories 305
Protein 19.8 g | Carbs 59.3 g | Fat 3 g
Per Serving | Calories 288
Protein 6.9 g | Carbs 45 g | Fat 9.7 g
Per Serving | Calories 266
Protein 9.8 g | Carbs 23.8 g | Fat 14 g