Fresh Veggie Pizza has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh Veggie Pizza has been given a composite ranking of 31, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 33.5 mg | 55.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 131.4 mg | 3.8% | ||
Sodium | 385.4 mg | 16.1% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 385.4 mg 16.1%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.3 g9.2%
Sugars 3.4 g
Protein 9.8 g 19.6%
Vitamin A 47.5% Vitamin C 55.8%
Calcium 12.6% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 15.8 g | Carbs 39.5 g | Fat 7.9 g
Per Serving | Calories 214
Protein 15.2 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 127
Protein 8 g | Carbs 12.5 g | Fat 5.3 g
Per Serving | Calories 416
Protein 25.7 g | Carbs 40.1 g | Fat 17.1 g
Per Serving | Calories 288
Protein 6.9 g | Carbs 45 g | Fat 9.7 g
Per Serving | Calories 325
Protein 24.9 g | Carbs 24.3 g | Fat 12 g
Per Serving | Calories 208
Protein 4.5 g | Carbs 30.4 g | Fat 8.2 g
Per Serving | Calories 194
Protein 6.5 g | Carbs 32 g | Fat 5.4 g